Tag: Marisa

SEAFOOD PAELLA with…….Marisa DeVonish

  “SEAFOOD PAELLA” (Serving: 4) INGREDIENTS: 2 (12oz) cans of Vegetable broth* ½ cup of Butter ¼ cup of hot sauce 6 Cloves (small) ½ tsp. of Salt ½ tsp. of Pepper ½ tbsp. of Garlic Powder INSTRUCTIONS: Combine the vegetable broth with the butter and hot sauce in a large boiling pot. Add the […]

Taste…with Marisa DeVonish

 HI, My name is Marisa DeVonish. I’m a self-taught chef originally from Brooklyn, New York currently residing in Los Angeles, CA. When my good friend Pablo Cornejo at FellaMagazine.com presented me with the opportunity to showcase my cooking skills on their online magazine, I jumped at the chance. I love to cook which is a task […]